Tuesday, October 20, 2009

Potatoes in Sour Cream

Hey everyone. This is my recipe that I didn't have printed out for the recipe swap and have yet to email everyone. Sorry! I'm a slacker. But here it is now!

5-6 Med. Potatoes
2 Tbsp. Butter or margarine
1 Onion, minced
1/4 C. Bread Crumbs
1/2 C. Cheddar Cheese
2 Eggs, slightly beaten
1 C. Sour Cream
1/2 tsp. Salt
1/8 tsp. Pepper

Scrub potatoes and cook in boiling salted water. Drain, peel and slice into 2 Qt. baking dish. Melt butter in skillet, add onion, and brown slightly. Add onion, bread crumbs, and cheese to potatoes. Beat eggs and stir into sour cream. Add salt and pepper. Pour over potatoes.
Bake at 350 degrees for 15-20 minutes, until well heated and slightly brown.

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