Sunday, October 25, 2009

Chili for Ann :)


The Best Vegetarian Chili in the World

I had a pumpkin carving party at my house last night and made a huge batch of this for my entire family - it was a hit! SO hearty that the boys didn't even know it was vegetarian! I did add one can of chili beans and used Morningstar brand veggie crumbles. Just before serving I topped it with shredded cheese, sour cream and green onion and served over spaghetti noodles (sounds weird I know but that's how we do it in my fam - it's good!). YUM! Enjoy!

1 comment:

  1. Ooo! That does look yummy! Thanks Janee! The spagetthi noodles does sound a little weird but maybe we'll try it! haha. Thanks again!

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