Thursday, March 10, 2011

Easiest Beef Stroganoff

So, if you haven't noticed, I've been on an easy-meals kick. And it doesn't get much easier than this one. It has never taken me more than 15 minutes start to finish. Beat that Rachel Ray.

-2 cans Beefy Mushroom Soup
-1 pint Sour Cream
-1/2 Brick of Cream Cheese
-cubed Beef or Ground Hamburger
-diced or julienned Onions (if you have them on hand)
-Mushrooms (if you like them)
-Salt & Pepper to taste. I also add garlic powder.
-Rice, potatoes or noodles of some sort.

Start your rice, potatoes or noodles cooking. Saute onions in oil or butter, add mushrooms (optional) and then your meat. In a separate pot mix your soup, sour cream and cream cheese. You can add milk to thin it out if needed. Warm. Once your meat is done add that pan to the sauce mixture and serve over rice, potatoes or noodles. So freaking easy and really yummy.

No comments:

Post a Comment