Crock Pot Chicken with Black Beans and Cream Cheese

This is such an easy recipe! My friend posted it on her blog and I made it yesterday. It's very good, makes great leftovers, and bonus- I almost always have all the ingredients on hand.

Crock Pot Chicken with Black Beans and Cream Cheese

4-5 boneless chicken breasts
1 (15 1/2 oz) can black beans, drained
1 can corn, drained
1 (15 oz) jar salsa
1 (8 oz) pkg cream cheese
Salt & Pepper to taste. I add a lot of salt once it's on the plate.

Take 4-5 frozen boneless chicken breasts and place in crock pot.
Add black beans, salsa and corn.
Cook on high for 4-5 hours or until chicken is fully cooked.
Add cream cheese (just set on top) and let sit for 1/2 hr.
Mix melted cream cheese and serve.

P.S. This would be amazing over cilantro rice if you were so inclined. I want to try that next time.