Friday, November 13, 2009

Crock Pot Brats & Potatoes

These are so simple and will easily be the best brats you've ever eaten!Ingredients:
-Brats
-Potatoes
-Onion

1) Bake brats for 20-30 minutes turning once halfway through.
2) Peel and slice potatoes (however many you want, I've done anywhere from 4 to 8) and onion and place in the bottom of the crock pot. (Or, if you're opposed to eating an actual onion like we are, I just substitute with onion powder.)
3) Place the brats on top of the potatoes and cook on low for 4-5 hours.

Seriously, they will just melt in your mouth!

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