Sautee until tender:
-2 medium zucchini chopped (I use 1 green & 1 yellow zucchini)
-1 medium onion
-2 Tbls. Parsley
-1 tsp. dried basil
-1/3 cup butter
Stir in:
-1/3 cup flour
-1 tsp. salt
-¼ tsp. pepper
Stir in:
-3 cups water
-3 chicken bouillon cubes (or 3 cups chicken broth)
-1 tsp. lemon juice
Bring to boil 2 minutes
Add:
-1 can tomatoes
-1 can evaporated milk
-1 pkg. corn or 1 can drained
Reduce heat. Simmer 5 minutes
Add:
-¼ cup parmesan cheese
-2 cups shredded cheddar cheese
This recipe has been posted on my personal blog before but I thought it would be good to post it here as well. It is my very favorite soup recipe!!
This recipe has been posted on my personal blog before but I thought it would be good to post it here as well. It is my very favorite soup recipe!!
Bless you good woman. Ha ha! Yesterday I actually scrolled back a few months through your blog to find where you had posted this. And if anyone reading wants to know, this is the most amazing soup ever. Don't hesitate to try it!
ReplyDeleteI ditto Marianne! I love that you posted this because I needed a back up copy too! Lexie you are gem! LOVE THIS SOUP!!
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