1 small box lime jello- Use half the water recommended
2-6oz (Regular single serving size) Key Lime yogurts
8 oz cool whip (Half of a regular sized container)
1 prepared graham cracker crust or 4-6 of the mini sized ones.(Or homemade if you feel up to it.)
Mix the Jello and water, again, only using half of the water that it says on the box. Do not wait for it to set.
Add in the yogurt, blend together until incorporated.
Add cool whip and blend until smooth.
Pour into shells.
Chill 4-5 hours.
Decorate with cool whip or limes, but who has time for that?
Eat them like they are good for you. They are not*. I could eat seven of these without even breaking a sweat. Just saying.
* I've made this with non-fat yogurt and low-fat cool whip and it is still good. The tangy nature of the flavor covers a lot. But it is sooo much better with the regular ingredients.
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Oooh! Sounds totally refreshing!
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