- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
* I like to double the recipe and store 1/2 the pancakes in freezer bags to stick in the toaster or microwave for a quick breakfast!
Recipe found at allrecipes.com - click here to go to their website.
No comments:
Post a Comment